SCRITP IKLAN ADSENSE DI SINI
I honey thokkus every bit they come upwardly handy when y'all produce non notice fourth dimension to brand chutney or railroad train an elaborate meal. Pudina Thokku is really flavorful , tardily to brand as well as really delicious. It goes good amongst rice , idli , dosa , adai or every bit a spread for bread. Today nosotros volition acquire how to brand Pudina/Mint Coriander thokku next this tardily recipe amongst pace wise pictures.
Pudina Kothamalli Thokku-Mint Thokku
Prep Time : 20 mins Cook Time : 15 mins
Yields: 3/4 loving cup
Recipe Category: Pickle-Mint
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Mint Leaves - three cups firmly packed
Coriander leaves - 1 cup
Red Chillies - half dozen or (9 grams)
Tamarind - xv grams or gooseberry sized ball
Salt every bit needed
Oil - seven tbsp
Yields: 3/4 loving cup
Recipe Category: Pickle-Mint
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Mint Leaves - three cups firmly packed
Coriander leaves - 1 cup
Red Chillies - half dozen or (9 grams)
Tamarind - xv grams or gooseberry sized ball
Salt every bit needed
Oil - seven tbsp
Preparations
Wash mint leaves , spread it on a kitchen towel as well as dry out it inwards shade within the identify for an hour. Wash coriander leaves , spread it on a kitchen stuff as well as dry out it , inwards shade separately. (use the leaves lonely as well as non the stem).
Method
Heat 1 tbsp of stone oil as well as saute the cherry-red chillies. Remove from heat.
In the same pan , saute the mint leaves until they wilt. Remove from heat.
Grind cherry-red chillies , tamarind as well as tabular array salt (I used 1 tbsp stone salt) together coarsely.
Then add together the sauteed mint leaves , coriander leaves (you produce non create got to saute coriander leaves) as well as grind everything together , adding footling H2O (approximately 1/3-1/2 loving cup water) to a really fine glue every bit shown below.
Heat stone oil inwards a kadai , add together the glue gently into the stone oil as well as railroad train on medium oestrus stirring continuously until stone oil separates.
Mint thokku is ready. Enjoy it amongst rice , idli , whatsoever dosa , adai , pesarattu or role every bit a spread for bread.
Storage as well as Shelf life - After it cools , shop it inwards a build clean , dry out bottle or an airtight container. It stays skillful for 10 days inwards the refrigerator. Take exclusively needed quantity daily using a dry out spoon.
Check my Karuveppilai thokku recipe.
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