SCRITP IKLAN ADSENSE DI SINI
Instead of making upma kozhukattai always amongst rice rava , yous tin give the axe crusade it amongst cracked wheat rava (samba godhumai ravai inwards Tamil in addition to dalia inwards Hindi). It is as delicious. It is slow to brand in addition to to a greater extent than salubrious also. I am certain yous volition honey it. It tin give the axe last had for breakfast or for dinner. Today nosotros volition larn how to brand samba godhumai pidi kozhukatti next this slow recipe amongst pace wise pictures.
Broken Wheat Upma Pidi Kozhukattai Recipe
Prep Time : 10 mins Cook Time : 20 mins
Serves: 20-25 small-scale kozhukatais
Recipe Category:
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Broken wheat - 1 1/4 cup
Tur dal - iii tbsp
Coconut - 1/3 loving cup grated
Carrot - 1 small-scale grated (optional)
Water - iii 3/4 cup
Salt needed
For the Seasoning
Oil - two tbsp
Mustard seeds - 1 tsp
Urad dal - two tsp
Bengal gram dal (Chana dal) - two tsp
Hing/asafoetida - a generous pinch
Red Chillies - 2-3
Curry leaves - a sprig
Serves: 20-25 small-scale kozhukatais
Recipe Category:
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Broken wheat - 1 1/4 cup
Tur dal - iii tbsp
Coconut - 1/3 loving cup grated
Carrot - 1 small-scale grated (optional)
Water - iii 3/4 cup
Salt needed
For the Seasoning
Oil - two tbsp
Mustard seeds - 1 tsp
Urad dal - two tsp
Bengal gram dal (Chana dal) - two tsp
Hing/asafoetida - a generous pinch
Red Chillies - 2-3
Curry leaves - a sprig
Preparations
Dry roast cracked wheat (samba godhumai rava) until hot to touch.
Soak tur dal inwards hot H2O for one-half in addition to hour. Drain the H2O in addition to grind it coarsely without adding water.
Method
Heat petroleum inwards a pan , add together mustard seeds , when it splutters , add together urad dal , chana dal (kadalai paruppu) , hing , cherry chillies in addition to curry leaves.
When dal turns golden chocolate-brown , add together the dry reason tur dal.
Saute for a 2-3 minutes on depression oestrus in addition to and thus add together grated kokosnoot in addition to carrot.
Saute for few seconds , add together H2O in addition to common salt needed. (taste the H2O to banking corporation fit for common salt , if the H2O is slightly common salt , it volition last perfect i time the upma is done).
When H2O starts boiling , trim the oestrus in addition to add together cracked wheat rava gradually amongst i manus in addition to stir continuously amongst your other manus to forestall formation of lumps.
Cook covered stirring at regular intervals until all the H2O evaporates.
Leave it to cool. Once it is warm , split the mixture as in addition to brand ball out of it. You tin give the axe dip your hands slightly inwards H2O when shaping balls to forestall it from sticking to your hands.
Steam laid upward the balls for 10 minutes inwards a steamer or yous tin give the axe fifty-fifty role the pressure level cooker for steaming but without weight.
Once done , take away from the steamer. Enjoy it amongst hotel sambar or kathirikkai gothsu or sutta kathirikkai gothsu .
Note - Water standard changes according to the character of rava. I used slightly coarse rava. For that I used iii cups of H2O for 1 loving cup of cracked wheat. If it is fine , yous tin give the axe role two 1/2 cups of H2O for 1 loving cup of wheat rava. You stimulate got to honour out past times lawsuit in addition to error. You tin give the axe role whatsoever loving cup standard for this but role the same loving cup for measuring all the ingredients.
Check to a greater extent than Samba Godhumai Recipes.
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