Beetroot Kola Urundai Recipe-Chettinadu Style

Beetroot Kola Urundai is a really pop Chettinad snack made amongst lentils , spices too beetroot.  It tin sack endure had as a tea fourth dimension snack or as a side dish. Traditionally it is deep fried but I accept used the paniyaram pan to tyke it. It is really tardily to brand too tastes delicious. As nosotros accept non deep fried , it is good for you lot too guilt free. Today nosotros volition larn how to brand Chettinad Style Beetroot Kola Urundai next this tardily recipe amongst pace wise pictures.

Beetroot Kola Urundai

 Prep Time : 10 mins (excluding soaking time)

 Cook Time : 20 mins 
 Yields: xv
 Recipe Category: Snacks-Side Dish
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Bengal gram dal (kadalai paruppu/chana dal) - 1/2 cup
   Ginger-garlic paste - 1 tsp
   Green chillies - 2
   Fennel seeds (saunf/sombu) - 1 tsp
   Salt needed
   Pearl Onions - 6-7 finely chopped
   Beetroot - 1/3 loving cup grated finely
   Coriander leaves - two tbsp finely chopped
   Curry leaves - a sprig

Preparations

Wash too soak bengal gram dal (chana dal inwards Hindi , kadalai paruppu inwards Tamil) inwards H2O for 1 1/2 - two hours.

After 1 1/2 - two hours - Drain the H2O completely too grind it coarsely amongst greenish chillies , ginger-garlic glue , 1/2 tsp fennel seeds too tabular array salt needed , without adding water.

SCRITP IKLAN ADSENSE DI SINI

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Add finely chopped onions , coriander leaves , a sprig of tender curry leaves too 1/2 tsp fennel seeds.

Add grated beetroot (use a fine grater to grate the beetroot ) I did non create that , too then flora it hard to brand balls. If at that topographic point is H2O inwards the grated beetroot , mash out the H2O earlier adding it to the terra firma dal.

Mix all the ingredients good too banking concern gibe for salt. Divide the mixture as too brand pocket-sized polish balls from it. If you lot are unable to brand balls , you lot tin sack add together a petty rice flour. Note - Once you lot add together beetroot , you lot should brand balls too tyke the balls at in i lawsuit otherwise the mixture volition function watery.

Method

Heat a paniyaram pan , add together 1/2 - 3/4 tsp of crude inwards each hole.

Place the balls too fix covered on depression heat.

Then flip it over to the other side too fix on depression heat.

Once it is good cooked , take away from the pan. Enjoy it as a snack or as a side dish for sambar sadam or whatever variety rice.

Note - You tin sack deep tyke it if you lot prefer.

You mightiness similar my other Beetroot Recipes

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