Parangikai Paal Kootu-Sweet Pumpkin Milk Kootu Recipe

SCRITP IKLAN ADSENSE DI SINI

Parangikai Paal Kootu is a uncomplicated , mildly sugariness stew/kootu prepared alongside yellowish pumpkin , milk together with sugar. As this kootu is slightly sugariness , it goes good alongside vathal kulambu or spicy thogayal together with served alongside rice. Today nosotros volition larn how to brand Pumpkin paal kootu next this slow recipe.

Parangikai Paal Kootu

 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves: 2-3
 Recipe Category: Side Dish-Kootu
 Recipe Cuisine: Tamil Brahmin
 Author:Padhu Sankar

   Ingredients needed

   Tender Pumpkin/pagangikkai - i 1/2 loving cup chopped
   Sugar - i 1/2 tbsp
   Milk - i cup
   Rice flour - two tsp
   Salt to taste

   For the seasoning

   Coconut crude oil - two tsp
   Mustard seeds - i tsp
   Urad dal - 1/2 tsp
   Red Chillies or dark-green chillies - 2
   Curry leaves - a sprig

   For Garnishing

   Grated kokosnoot - two tbsp (optional)

Preparation

Peel the peel , discard the seeds together with chop pumpkin into minor pieces. Use tender pumpkin for this kootu.

Method 

Cook pumpkin alongside tabular array salt together with only needed H2O until tender. (if at that topographic point is excess H2O later cooking , y'all may drain it).

Then add together carbohydrate together with create until carbohydrate dissolves. (Traditionally carbohydrate is added to this kootu but I conduct maintain added jaggery equally I produce non prefer to role sugar).

Mix rice flour alongside milk without lumps. Then add together the mixture to the cooked pumpkin.

Cook on medium estrus until it boils good together with the consistency becomes saucy.

Heat kokosnoot crude oil inwards a pan , add together mustard seeds , when it splutters , add together urad dal , crimson chillies together with curry leaves. When dal turns golden chocolate-brown , add together the seasoning to the kootu together with mix well.

Garnish alongside grated kokosnoot together with serve alongside vathal kulambu together with rice.

Note - You may role kokosnoot milk instead regular milk or y'all tin sack role one-half of regular milk together with one-half of kokosnoot milk.

Check Parangikai Kootu for chapati together with rice.

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