SCRITP IKLAN ADSENSE DI SINI
Erissery is ane of the primary dishes served during Onam sadya. As I get got already posted mathanga cherupayar erissery (pumpkin cowpeas erissery) , I wanted to percentage erissery alongside yam as well as cherry moo-cow peas. I brand this ofttimes inwards my abode every bit it is ane of our favorites. It is slow to brand , filling as well as really delicious. As onam is only a few days away , I volition move sharing many to a greater extent than Kerala delicacies inwards the days to come. Today nosotros volition larn how to brand chena vanpayar erissery next this unproblematic as well as slow recipe.
Chena Vanpayar Erissery
Prep Time : 20 mins (excluding cowpeas soaking time) Cook Time : 15 mins
Serves: four
Recipe Category: Side Dish
Recipe Cuisine: Kerala
Author:Padhu Sankar
Ingredients needed
Elephant Foot Yam/Chena - ii 1/2 loving cup chopped (500 grams)
Red Gram/Cow peas (vanpayar) -1/3 cup
Turmeric powder- 1/2 tsp
Salt needed
For Grinding
Coconut - 1/3 loving cup grated
Green chilli (pachamulagu) -1
Shallots (kunjulli) - 3
Garlic (veluthulli) -2-3
Cumin Seeds (jeerakam) - 1 tsp
For the seasoning
Coconut Oil - ii tsp
Mustard seeds (kadugu) - 1 tsp
Red Chilli - 1-2
Shallots - 2-3 (optional)
Curry leaves - a sprig
Top upward seasoning
Coconut crude - 1/2 tsp
Grated kokosnoot - 1/3 cup
Serves: four
Recipe Category: Side Dish
Recipe Cuisine: Kerala
Author:Padhu Sankar
Ingredients needed
Elephant Foot Yam/Chena - ii 1/2 loving cup chopped (500 grams)
Red Gram/Cow peas (vanpayar) -1/3 cup
Turmeric powder- 1/2 tsp
Salt needed
For Grinding
Coconut - 1/3 loving cup grated
Green chilli (pachamulagu) -1
Shallots (kunjulli) - 3
Garlic (veluthulli) -2-3
Cumin Seeds (jeerakam) - 1 tsp
For the seasoning
Coconut Oil - ii tsp
Mustard seeds (kadugu) - 1 tsp
Red Chilli - 1-2
Shallots - 2-3 (optional)
Curry leaves - a sprig
Top upward seasoning
Coconut crude - 1/2 tsp
Grated kokosnoot - 1/3 cup
Preparation
Scrap the pare as well as chop yam into medium sized cubes. Apply crude on your hands earlier treatment yam to foreclose itching.
Wash as well as soak cherry moo-cow peas overnight. Pressure develop adding niggling H2O , 1/4 tsp turmeric pulverization as well as a niggling tabular array salt for iii whistles or until soft.
Grind kokosnoot , shallots , greenish chilli , cumin seeds as well as garlic to a coarse paste.
Method
Cook yam inwards H2O (just plenty to comprehend the yam) alongside tabular array salt as well as turmeric powder. Once the yam is cooked , squash it slightly.
Add the cooked moo-cow peas as well as the soil glue to the yam as well as develop for few to a greater extent than minutes until the raw scent of the glue goes. You may add together 1/4 loving cup of H2O , if it is likewise dry.
Heat ii tsp of kokosnoot crude , add together mustard seeds , when it splutters , add together cherry chilli , shallots as well as curry leaves. Saute on medium oestrus until shallots plow golden brown. Pour it over the erissery.
Heat approximately other 1/2 tsp of kokosnoot crude as well as tiddler the grated kokosnoot until golden brown. Add it to the erissery as well as mix well.
Serve alongside rice , rasam , sambar or puliserry.
Note - You tin skip garlic as well as shallots , if you lot create non prefer. You tin purpose dark eyed pea instead of cherry moo-cow peas.
Check out to a greater extent than Kerala Recipes.
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