Suiyam Recipe-Sweet Susiyam-Sugiyam

SCRITP IKLAN ADSENSE DI SINI

Suiyam , susiyam , sugiyam , suliyam , seeya are all dissimilar names for these crispy , sweetness balls. They are crispy on the exterior together with soft on the inside. You tin brand these for whatever festivals or fifty-fifty as a tea fourth dimension snack. We brand these alongside boli filling (chana dal together with jaggery) or this kokosnoot jaggery filling. This is to a greater extent than tastier than the bengal gram filling. It is real slow to brand together with too tastes delicious. Today nosotros volition acquire how to brand sweetness sugiyam next this slow recipe alongside stride wise pictures.

Suiyam Recipe-Sweet Susiyam-Sugiyam

 Prep Time : 40 mins(excluding soaking time)

 Cook Time : 20 mins 
 Yields: fifteen
 Recipe Category: Festival Recipes
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Urad dal - 1/2 cup
   Raw rice - 1/4 cup
   Coconut - 1 loving cup grated
   Jaggery - 3/4 cup
   Cardamom - 4 pods powdered
   Ghee/clarified butter - 1 tsp
   Salt - 1/8 tsp
   Oil for deep frying

Preparation 

Batter for suiyam

Soak rice together with dal for iii hours. Grind it to a smoothen glue alongside real less water. Add common salt together with mix well. The consistency of the batter should hold upward thick together with flowing , thus that it volition coat the coconut-jaggery balls well.

Making of Coconut jaggery filling

Now nosotros volition brand the kokosnoot jaggery filling. You tin fix this the previous twenty-four hours together with refrigerate it.

In a kadai or whatever heavy bottomed vessel , add together grated jaggery together with two tbsp of water.

Heat together with stir , for the jaggery to dissolve. Then filter it to take whatever impurities.

Now boil the filtered jaggery H2O until it thickens. (if y'all add together a tsp of jaggery syrup inwards a loving cup of H2O , the syrup should non dissolve inwards water). At this phase , add together a tsp of ghee together with grated coconut.

Cook on medium estrus stirring continuously until the kokosnoot mixture thickens.

Add cardamom pulverization together with mix well. As the mixture cools , it volition thicken further. You should hold upward able to brand balls out of the mixture later on it cools. If y'all cannot brand balls , y'all stimulate got to produce for few to a greater extent than minutes.

Once the kokosnoot jaggery mixture cools , dissever it as together with shape balls from it.

Method 

Now the batter together with the kokosnoot jaggery balls are ready.

Heat stone oil inwards a kadai , when the stone oil is hot , cut back the estrus to medium. (to depository fiscal establishment agree if the stone oil is hot , drib a piffling batter into the stone oil , if it raises to the surface at nowadays , the stone oil is ready for frying).

Coat the kokosnoot jaggery ball alongside the batter together with gently drib it into the oil. You tin drib 3-4 balls depending on the quantity of oil.

The balls stimulate got a style to acquire stuck at the bottom of the pan. Do non panic. Once it gets cooked slightly , flip it over to the other side gently.

Fry until low-cal golden chocolate-brown together with house it on a colander or newspaper towel to absorb excess stone oil if any.

Repeat the procedure for the residual of the balls. Sweet suiyam is ready. Enjoy it warm.

Check out to a greater extent than Vinayaka Chaturthi Recipes.

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