Kohlrabi is known every bit "Noolkol" inward Tamil. Kohlrabi is packed amongst beneficial nutrients too antioxidants. It is high inward dietary fiber too depression inward calories , too hence adept for weight loss also. I proceed my cooking every bit uncomplicated every bit possible , because I honey it that agency too likewise it is healthy. Healthy cooking doesn't receive got to endure ho-hum or complicated. Learn how to brand a uncomplicated , salubrious too delicious stir shaver amongst kohlrabi/noolkol next this slow recipe.
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| My Lunch-Pepper rasam-potato shaver , noolkol stir shaver , rice too curd |
Kohlrabi Stir Fry-Noolkol Poriyal
Prep Time : 10 mins Cook Time : 15 mins
Serves:2
Recipe Category: Side Dish-Kohlrabi
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Kohlrabi/Noolkol - four modest ones
Turmeric pulverization - 1/4 tsp
Salt needed
Coconut - 1/4 loving cup grated (fresh or frozen)
For the Seasoning
Oil - ii tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Red Chilli - 1
Green Chilli - 1
Hing - a pinch
Curry leaves - a sprig
Serves:2
Recipe Category: Side Dish-Kohlrabi
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Kohlrabi/Noolkol - four modest ones
Turmeric pulverization - 1/4 tsp
Salt needed
Coconut - 1/4 loving cup grated (fresh or frozen)
For the Seasoning
Oil - ii tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Red Chilli - 1
Green Chilli - 1
Hing - a pinch
Curry leaves - a sprig
Preparation
Wash too peel the pare of
SCRITP IKLAN ADSENSE DI SINI
kohlrabi. Grate it too proceed it aside.
Method
Heat stone oil inward a pan , add together mustard seeds , when it splutters , add together urad dal , hing , crimson chilli , dark-green chilli too curry leaves.
When urad dal turns golden dark-brown , add together the grated kohlrabi too turmeric powder.
Sprinkle H2O too attain covered stirring inward between. Add tabular array salt to taste.
Once the vegetable becomes tender , add together grated kokosnoot , mix good too take away from heat.
Serve delicious kohlrabi stir fry/noolkol poriyal every bit an accompaniment for rice.
Check out my Noolkol Kootu Recipe
Method
Heat stone oil inward a pan , add together mustard seeds , when it splutters , add together urad dal , hing , crimson chilli , dark-green chilli too curry leaves.
When urad dal turns golden dark-brown , add together the grated kohlrabi too turmeric powder.
Sprinkle H2O too attain covered stirring inward between. Add tabular array salt to taste.
Once the vegetable becomes tender , add together grated kokosnoot , mix good too take away from heat.
Serve delicious kohlrabi stir fry/noolkol poriyal every bit an accompaniment for rice.
Check out my Noolkol Kootu Recipe
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