SCRITP IKLAN ADSENSE DI SINI
Ashoka Halwa is real pop inwards Thiruvaiyar inwards Tanjore district of Tamil Nadu. This halwa is besides known every bit "Thiruvaiyar Halwa". This halwa is ordinarily served inwards weddings inwards Thanjavur district. It is 1 of the easiest halwa recipes that fifty-fifty beginners tin forcefulness out endeavour alongside confidence. Enjoy making this Halwa for Diwali this year. Today nosotros volition larn how to brand Ashoka halwa next this slow recipe alongside pace wise pictures.
Ashoka Halwa
Prep Time : 15 mins Cook Time : 25 mins
Serves: 2-3
Recipe Category: Dessert-Diwali Sweets
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Moong Dal/Pasi paruppu - 1/2 cup
Wheat flour - 1/4 cup
Ghee/Clarified butter - four tbsp
Sugar - 1 1/2 loving cup
Cardamom pulverization - 1/4 tsp
Any nutrient color or kesari pulverization - a pinch
Cashew nuts - 6-7
Serves: 2-3
Recipe Category: Dessert-Diwali Sweets
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Moong Dal/Pasi paruppu - 1/2 cup
Wheat flour - 1/4 cup
Ghee/Clarified butter - four tbsp
Sugar - 1 1/2 loving cup
Cardamom pulverization - 1/4 tsp
Any nutrient color or kesari pulverization - a pinch
Cashew nuts - 6-7
Preparation
Dry roast moong dal until y'all acquire a calorie-free aroma of roasted dal. Do non over roast it. You produce non conduct maintain to brownish the dal.
Add 1 1/2 loving cup of H2O together with pressure level gear upward until soft together with mushy. Mash it well. You tin forcefulness out besides blend it inwards the mixie/blender (once it cools a little) if the dal is non cooked to a mush.
Method
Heat 1 1/2 tbsp of ghee together with roast cashew nuts until golden brown. Remove from pan.
In the same pan , small-scale the wheat flour on depression oestrus until it turns calorie-free brownish together with y'all acquire the aroma of roasted wheat flour.
Once the raw aroma of the wheat flour goes , add together the cooked together with mashed (or blended) moong dal.
Add saccharide , crush everything good together with gear upward on medium depression heat. Once y'all add together saccharide , the mixture volition operate watery.
Add a tbsp of ghee together with proceed to gear upward , stirring continuously. Add roughly other tbsp of ghee later a few minutes of cooking.
Add nutrient color or kesari pulverization together with mix well.
Once it starts thickening , add together the residuum of the ghee , cardamom pulverization together with cashew nuts.
Cook stirring continuously until the halwa starts to operate out the sides of the pan. Tips -The halwa should non stick to your hands in 1 lawsuit it is done.
Ashoka halwa is ready.
Enjoy making this slow together with delicious Ashoka halwa for Diwali.
Check to a greater extent than Diwali Sweets together with Snacks Recipes.
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