Kadalai Maavu Rice Murukku-Besan Flour Chakli Recipe-Easy Diwali Snacks

SCRITP IKLAN ADSENSE DI SINI

Gram flour (kadala maavu inwards Tamil) murukku/besan chakli is prepared amongst gram flour , rice flour too flavored amongst sesame seeds. It is thence slow to brand too the gustation is really addictive. It is perfect amongst a loving cup of tea or java or for whatever festive occasions. If you lot are searching for a really slow too quick murukku recipe for Diwali , too then this murukku fits the pecker perfectly. Today nosotros volition larn how to brand besan (kadalamaavu) murukku next this slow recipe amongst stride wise pictures.

Kadalai Maavu Rice Murukku-Besan Chakli

 Prep Time : 5 mins

 Cook Time : 30 mins 
 Yields:15-17 Murukkus
 Recipe Category: Snacks-Diwali-Murukku
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Rice flour - 1 loving cup (sieved)
   Besan/kadalai mavu - 1/2 loving cup (sieved)
   Unsalted Butter - 1 tbsp
   Sesame seeds - 1 tsp
   Hing/asafoetida - a generous pinch
   Salt - 1 tsp flat
   Hot fossil oil - two tbsp
   Chilli pulverization - 1/2 tsp (optional)

   Oil for deep frying
   Murukku press

Preparation

I used homemade rice flour for making this murukku. You tin purpose shop bought rice flour also. Check my homemade rice flour recipe.

In a broad bowl , mix together rice flour too gram flour/besan.

Add sesame seeds too butter.

Heat two tbsp of fossil oil too add together to the flour. Oil should live on really hot.

Add hing , tabular array salt too mix everything good amongst your fingers.

Then add together H2O petty at a fourth dimension too brand a soft pliable dough.( I added 1/2 cup + 1 tbsp of water). The quantity of H2O volition alter according to the character of rice flour. Our murukku dough/maavu is ready.

Method

Grease the murukku maker amongst a petty butter or oil. Then jibe the three hole disc or five hole disc into the murukku press. Take a subdivision of  the dough too identify it within the murukku press. Then press it inwards a concentric circle to brand murukku equally seen inwards the painting demo below.

You tin press it on greased ladles or small-scale plates or fifty-fifty straight into the hot oil.

Heat fossil oil inwards  a kadai. To cheque if the fossil oil is hot , drib a small-scale fighting of dough into the fossil oil , if it comes to the surface directly , the fossil oil is hot plenty to fry the murukkus. Reduce the oestrus to medium.

Drop 3-4 murukkus into the hot fossil oil (number of murukkus depends on the quantity of fossil oil used). Do non disturb for the showtime few seconds.

Then flip over too fry both sides until golden chocolate-brown too crisp. (Tips - Once the murukku is cooked the sizzling audio volition reduce)

Once crisp , withdraw it from the fossil oil using a slotted ladle too identify it on a colander or newspaper towel to drain excess fossil oil if any.

Enjoy making these elementary too slow besan rice murukku for Diwali this year.

Note - If you lot direct maintain kids at habitation who are fond of murukkus , avoid adding chilli powder.

Storage too shelf life - Store the murukkus inwards an air tight container i time it cools. Stays practiced for 10-15 days at room temperature.

Check to a greater extent than South Indian Murukku Recipes.

Check out to a greater extent than than 60 Diwali Sweets too Snacks Recipes.

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