SCRITP IKLAN ADSENSE DI SINI
Kasi halwa is a traditional South Indian sweetness prepared amongst ash gourd. It is normally served at South Indian weddings. It tin forcefulness out live on prepared for whatever particular or festive occasions. It is real slowly to brand too tastes delicious. Today nosotros volition acquire how to brand Kasi halwa amongst pace wise pictures next this slowly recipe.
Kasi Halwa
Prep Time : 15 mins Cook Time : 20 mins
Serves:1 -2
Recipe Category: Dessert-Halwa
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Grated Ash gourd - 1 loving cup (after squeezing water)
Sugar - 1/2 cup
Lemon juice - three drops
Ghee - two tbsp
Saffron - 6-7 strands
Cardamom - 3-4 pods
Cashew nuts - 5-6
Serves:1 -2
Recipe Category: Dessert-Halwa
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Grated Ash gourd - 1 loving cup (after squeezing water)
Sugar - 1/2 cup
Lemon juice - three drops
Ghee - two tbsp
Saffron - 6-7 strands
Cardamom - 3-4 pods
Cashew nuts - 5-6
Preparation
Soak saffron strands inwards a tsp of hot H2O too rhythm it slightly. Peel the cardamom pods too pulverisation cardamom.
Peel the pare , discard the seeds too grate ash gourd (white pumpkin).
Squeeze out the H2O from the grated ash gourd using a soft cotton fiber cloth. (I got 1 loving cup of squeezed out grated ash gourd). Discard the H2O or role it to brand buttermilk.
Method
Heat a tsp of ghee inwards a pan too kid cashew nuts until golden brown. Remove from pan.
In the same pan , add together two to a greater extent than tsp of ghee too saute the grated ash gourd too ready on depression estrus stirring continuously until it changes color to pale yellowish too the vegetable becomes tender.
Once the vegetable is good cooked (you tin forcefulness out also depository fiscal establishment jibe past times tasting it) , add together saffron , saccharide too lemon juice.
Once saccharide is added , the mixture volition piece of occupation watery. Cook for a few minutes on depression heat.
Then add together the balance of the ghee too maintain to ready until the halwa thickens too starts to leaves the sides of the pan.
Add cardamom pulverisation , cashew nuts too mix well.
Kasi halwa is ready. Enjoy making this slowly halwa for Diwali.
Note - You may add together to a greater extent than saccharide than mentioned if your prefer it besides sweet.
Check out to a greater extent than Diwali Sweets too Snacks Recipes.
With this halwa ends my Diwali marathon. I want y'all all A Very Happy Diwali. Have a wonderful fourth dimension amongst your household unit of measurement too friends.
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