SCRITP IKLAN ADSENSE DI SINI
Milagu sadam tin hand notice travel made inward a jiffy , if y'all bring cooked rice ready. This pepper cumin rice is non solely tardily to brand but has lot of medicinal properties. Cumin as well as pepper has antioxidant as well as antibacterial properties as well as is used to cure mutual usual frigidness , mild digestive problems , improves appetite as well as too enables weight loss. Both pepper as well as cumin has anti cancerous properties. Today nosotros volition larn how to brand milagu jeeraga sadam next this tardily recipe.
Pepper Cumin Rice-Milagu Jeeraga Sadam
Prep Time : 20 mins (including cooking rice) Cook Time : 10 mins
Serves: one
Recipe Category: Rice-Lunch
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Cooked Rice - ii cups
Whole dark peppercorn/milagu - one tsp
Cumin seeds-jeeragam - one tsp
Salt to taste
Ghee/clarified butter - ii tsp
Cashew nuts - 7-8
For the seasoning
Sesame seed oil/nallennai - iii tsp
Mustard seeds - one tsp
Urad dal - one tsp
Bengal gram/channa dal - 3/4 tsp
Curry leaves - a sprig
Serves: one
Recipe Category: Rice-Lunch
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Cooked Rice - ii cups
Whole dark peppercorn/milagu - one tsp
Cumin seeds-jeeragam - one tsp
Salt to taste
Ghee/clarified butter - ii tsp
Cashew nuts - 7-8
For the seasoning
Sesame seed oil/nallennai - iii tsp
Mustard seeds - one tsp
Urad dal - one tsp
Bengal gram/channa dal - 3/4 tsp
Curry leaves - a sprig
Preparation
Cook rice inward such a agency that each grain is separate. You tin hand notice role white rice or brownish rice or fifty-fifty millets similar varagu , kuthiraiwali or saamai. Spread it on a plate to cool.
Heat a tsp of ghee as well as kid cashew nuts until golden brown. Keep it aside.
In a kadai/pan , rut 1/2 tsp of crude oil , saute cumin seeds as well as peppercorns on medium rut until y'all acquire a prissy aroma. Remove from rut as well as acquire out it to cool. Then pulverization it coarsely as well as proceed it aside. Our milagu jeera podi is ready.
Method
In the same pan , add together the balance of the crude oil as well as rut it. Add mustard seeds , when it splutters , add together urad dal , bengal gram (kadalai paruppu) as well as curry leaves.
When dal turns golden brownish , lower the rut as well as add together the pepper + cumin pulverization (milagu jeera podi).
Saute for a few seconds , add together common salt needed , cooked rice as well as a tsp of ghee.
Mix good as well as thence that the rice is good coated alongside the pepper cumin pulverization as well as the seasoning. Add cashew nuts as well as plow off the heat. Enjoy it alongside papads.
Best side dish for Milagu jeeraga sadam - Personally I experience vadam , appalam , white patato roast as well as whatever kuzhambu goes good alongside milagu jeeraga sadam. You tin hand notice fifty-fifty shell appalam as well as mix it to the pepper cumin rice earlier serving.
Enjoy to a greater extent than Rice Recipes from .
