Semiya Payasam amongst Condensed Milk-Quick Vermicelli Kheer Recipe

SCRITP IKLAN ADSENSE DI SINI

Onam is simply a few days away , thus comes Navratri , thus Diwali , thus nosotros mightiness last having lots of piece of occupation during those days. I idea of posting an slowly payasam recipe which tin last done inward a jiffy using condensed milk. No to a greater extent than stirring the milk for a long time. Today nosotros volition acquire how to brand semiya payasam (sweet vermicelli pudding) using condensed milk next this slowly recipe alongside pace wise pictures.

Semiya Payasam alongside Condensed Milk-Quick Vermicelli Kheer

 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves: 2-3
 Recipe Category: Dessert
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Vermicelli/semiya - 1/3 cup
   Milk - three cups (I used 3.5% fat)
   Condensed milk - 100 grams
   Cashew nuts -6-7
   Raisins - 10-12
   Ghee/clarified butter - 1 tsp
   Cardamom - three pods (powdered)

Preparation 

Heat a tsp of ghee , saute the cashew nuts until golden brown. Remove from pan. Saute raisins until they puff up. Remove from pan.

In the same pan , saute the vermicelli on depression estrus until golden. Keep it aside.

Keep all the things ready. You tin operate milkmaid or amul mithai mate for this recipe. (I used alone 1/2 a tin of 200 grams amul mithai mate)

Method 

Boil milk inward a pan , add together the roasted vermicelli together with ready stirring until soft together with tender.

Once the vermicelli is cooked , add together the condensed milk , mix good together with ready for 2-3 minutes.

Add cashew nuts , raisins , together with cardamom powder. Your payasam/kheer is ready. Enjoy it hot or cold!

Note

You tin arrange the consistency of the payasam to your liking , past times adding around milk. If you lot similar sparse payasam , add together to a greater extent than milk. As this payasam cools , it volition thicken farther , you lot tin add together to a greater extent than milk together with arrange the consistency to your liking.

If you lot similar the payasam likewise sugariness , you lot tin add together to a greater extent than condensed milk.

You tin brand this for onam sadya also , though this is non the traditional means of making payasam.

Check out the traditional means of making vermicelli payasam alongside milk or click the motion-picture demo below to direct keep you lot to that page.

Payasam Recipes.

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