SCRITP IKLAN ADSENSE DI SINI
Rice noodles known every bit "sevai" inward Tamil are noodles made from rice. It is only about similar to idiyappam except for the method of preparation. Now-a-days every bit nosotros acquire instant sevai packets or sevai flour inward the marketplace position , rarely do nosotros brand rice noodles at habitation from scratch , but nevertheless I wanted to portion this traditional method of making sevai from scratch. My aunt does non similar the instant varieties available inward the marketplace position in addition to prefers to acquire inward at home. She makes it i time every calendar week for even out luncheon or for dinner. I direct hold given ii methods of making sevai , the commencement i is an easier version in addition to the 2nd i (which my aunty follows) involves double cooking , which keeps the sevai really soft fifty-fifty afterwards hours of preparation. Today nosotros volition acquire how to brand sevai at habitation next this slow recipe alongside stride wise pictures.
Sevai Recipe-Rice Noodles from Scratch
Prep Time : 45 mins (excluding soaking time) Cook Time : 20 mins
Serves: 3
Recipe Category: Breakfast-Dinner
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Parboiled rice - 1 1/2 cup
Salt - 1 tsp
Oil - 1 tbsp
Steamer
Sevai maker or regular press
Serves: 3
Recipe Category: Breakfast-Dinner
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Parboiled rice - 1 1/2 cup
Salt - 1 tsp
Oil - 1 tbsp
Steamer
Sevai maker or regular press
Batter for making sevai
Wash in addition to soak parboiled rice (used for cooking) for three hours.
After three hours , drain the water in addition to grind the rice to a really shine glue adding piddling water. The consistency should live on that of idli batter. Do non add together also much H2O land grinding. Add a tsp of tabular array salt in addition to mix well. Grinding it to a shine glue is really important.
The batter is the same for both the methods.
Grease the sevai maker alongside a few drops of stone oil in addition to run along it ready.
Method 1
Add a tbsp of stone oil to the batter in addition to mix well.
Bring H2O to boil inward a steamer or idli pan/kadai. Place the greased idli plates (you tin also role damp cloth) in addition to pour a ladle of batter into the idli moulds. Steam create the idlis for fifteen minutes or until cooked. These idlis volition live on really hard compared to our regular idlis.
Now seat 1-2 hot idlis into the sevai maker in addition to press to acquire hot rice noodles or sevai. Repeat the procedure for the remaining idlis. (If the idlis acquire mutual frigidity , you lot volition notice it really hard to press , thence run along the balance of the idlis within the steamer or idli pot to forestall it from getting mutual frigidity , every bit you lot volition live on making it inward batches).
Put the remaining idlis inward batches into the sevai maker (sevai nazhi) in addition to press it to acquire hot rice sevai/noodles.
Let the sevai cool. Then you lot tin flavour the sevai every bit per your liking. You tin brand varieties of dishes using the sevai.
Method 2
Prepare the batter every bit mentioned above.
Heat a tbsp of oil +2 tbsp of water inward a kadai or pan preferably nonstick for beginners.
When the H2O starts boiling , switch off the flaming in addition to add together the batter gradually , stirring continuously alongside your other mitt using a dosa ladle or spatula.
Switch on the rut in addition to start cooking the batter stirring continuously until it comes together to shape a dough.
Transfer the dough to a plate. Grease your mitt alongside a piddling stone oil in addition to knead the dough slightly to acquire inward smooth.
Divide the dough into 8 balls. Bring H2O to boil inward an idli cooker or steamer , identify the greased idli plate on top of it in addition to thence identify the balls on the idli plate , encompass it in addition to steam create for fifteen minutes.
Now add together the warm steam cooked balls , i at a fourth dimension into the sevai maker in addition to press to acquire steaming hot sevai every bit seen inward the pic below. Repeat the procedure for the balance of the balls earlier it gets cold.
Wow , hold off at the delicious sevai on the plate. In this method the sevai is to a greater extent than softer than the commencement method.
You tin follow the commencement method when you lot run out of time. In that method the sevai is practiced but non every bit soft every bit inward method ii which involves double cooking.
Note - If you lot desire to brand this for dinner , you lot tin brand the sevai inward the morn or afternoon itself in addition to flavour it only earlier dinner time. You tin also direct hold it apparently alongside sweetened kokosnoot milk.
You tin brand a multifariousness of dishes using the apparently sevai - For eg - you lot tin brand sevai biryani , sevai pulao , tomato plant sevai , lemon sevai , kokosnoot sevai , tamarind sevai (just mix pulikachal alongside sevai-check my recipe for pulikachal) , mint sevai , jaggery sevai etc. I made lemon sevai , kokosnoot sevai , vella sevai in addition to vadam. I direct hold given the link for the seasonings below.
Lemon Sevai (elumichambala sevai)
Coconut sevai (thengai sevai)
Jaggery sevai/vella sevai
Vadam every bit side dish
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| Vadam-Lemon sevai-coconut sevai-jaggery sevai |
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