SCRITP IKLAN ADSENSE DI SINI
Upma Kozhukattai/pidi kozhukattai alongside brinjal gothsu is 1 of my favorite dish. Both yoke really good alongside each other. I cause got already posted brinjal gothsu but this brinjal gothsu is unlike equally this is made from roasted brinjals , which gives a smoky flavor to the dish. This gothsu tin survive served alongside upma kozhukattai , ven pongal , chapati together with arisi upma. Today nosotros volition larn how to brand brinjal gotsu alongside footstep wise pictures next this slowly recipe.
Brinjal Gothsu-Sutta Kathrikai Gothsu
Prep Time : 15 mins Cook Time : 20 mins
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Brinjal - three medium size
Onion - 3/4 loving cup finely chopped
Tomato - 3/4 loving cup finely chopped
Green chillies - 3-4 slit
Turmeric pulverization - 1/4 tsp
Salt needed
Thin Tamarind extract - 1 cup
Rice flour - 1 tsp
For the seasoning
Oil - 2 tbsp
Mustard seeds - 1 tsp
Hing - a generous pinch
Curry Leaves - a sprig
For Garnishing
Coriander leaves - 1 tbsp finely chopped
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Brinjal - three medium size
Onion - 3/4 loving cup finely chopped
Tomato - 3/4 loving cup finely chopped
Green chillies - 3-4 slit
Turmeric pulverization - 1/4 tsp
Salt needed
Thin Tamarind extract - 1 cup
Rice flour - 1 tsp
For the seasoning
Oil - 2 tbsp
Mustard seeds - 1 tsp
Hing - a generous pinch
Curry Leaves - a sprig
For Garnishing
Coriander leaves - 1 tbsp finely chopped
Preparation
Wash together with wipe the brinjals dry. Insert a skewer through the brinjal together with roast it over burn until the peel acquire charred equally seen inwards the film below. Repeat the same for the other 2 brinjals.
Put them inwards H2O together with peel off the charred skin. Cut it finely together with continue it aside.
Cut onion together with tomatoes finely. Slit dark-green chillies.
Soak a grape sized ball of tamarind inwards hot H2O together with extract sparse tamarind juice. We postulate 1 loving cup of sparse tamarind extract. Discard the pulp.
Mix rice flour alongside 2-3 tbsp of H2O together with continue it aside.
Now continue all the ingredients ready.
Method
Heat fossil oil inwards a pan , add together mustard seeds , when it splutters , add together hing , curry leaves together with dark-green chillies.
Add onions together with saute until onions plough transparent.
Add tomatoes , turmeric pulverization , tabular array salt needed together with saute until tomatoes are slightly cooked.
Add tamarind H2O together with gear upward covered on medium rut until the raw flavor of the tamarind goes.
Once the raw flavor of the tamarind goes , add together the chopped brinjal together with gear upward on depression rut for to a greater extent than or less other five minutes until the brinjal is good incorporated alongside the gravy.
Add the rice flour mixture together with gear upward for a farther few minutes.
Garnish alongside finely chopped coriander leaves together with serve hot alongside upma kozhukattai or arisi upma or chapati or fifty-fifty ven pongal.
Note - You tin conform the consistency of the gothsu equally preferred. The gothsu should neither survive likewise thick nor likewise watery.
Check my Upma Kozhukattai Recipe or click the film below for recipe alongside footstep wise pictures.
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