Every twelvemonth I postal service few snacks as well as sweetness recipes for Diwali. This twelvemonth , I conduct hold started amongst Ragi murukku. This is all the same approximately other delicious improver to my collection of South Indian Murukku Recipes. Though the color is a chip unappealing , ragi murukku is real crispy as well as tastes delicious. Today nosotros volition larn how to brand Finger millet (kezvaragu inwards Tamil- ragi inwards Kannada-madua inwards Hindi) murukku next this slowly recipe amongst stride wise pictures.
Ragi Murukku-Finger Millet Murukku
Prep Time : 10 mins Cook Time : 45 mins
Yields:30-35 murukkus
Recipe Category: Millet-Snacks
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Ragi flour - 1 loving cup (sieved)
Rice flour - 1/2 loving cup (sieved)
Roasted gram dal flour - 1/4 loving cup (sieved)
Butter - 1 tbsp or (15 grams)
Chilli pulverization -1/4 tsp flat
Salt - 3/4 tsp - 1 tsp apartment or equally required
Hing - a generous pinch
Sesame seeds (ellu) - 1 tsp
Hot crude - 1 tsp
Oil for deep frying
Murukku press/maker
Yields:30-35 murukkus
Recipe Category: Millet-Snacks
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Ragi flour - 1 loving cup (sieved)
Rice flour - 1/2 loving cup (sieved)
Roasted gram dal flour - 1/4 loving cup (sieved)
Butter - 1 tbsp or (15 grams)
Chilli pulverization -1/4 tsp flat
Salt - 3/4 tsp - 1 tsp apartment or equally required
Hing - a generous pinch
Sesame seeds (ellu) - 1 tsp
Hot crude - 1 tsp
Oil for deep frying
Murukku press/maker
Preparations
Get fresh roasted gram dal (pottukadalai) as well as pulverization it finely. We ask 1/4 loving cup of roasted gram dal flour.
Dry roast finger millet flour/ragi until hot to touch. Remove from heat. Do non over roast it.
Method
In a large bowl , mix together ragi flour , rice flour , roasted gram flour , butter , hing , chilli pulverization , sesame seeds as well as tabular array salt together.
SCRITP IKLAN ADSENSE DI SINI
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Mix good amongst your finger tips without adding water.
Then add together H2O piddling at a fourth dimension as well as brand a soft as well as pliable dough. (to hand you lot an take in - I added 1 loving cup minus iii tbsps of water). The quantity of H2O volition alter according to the lineament of flour. Taste the dough to cheque for salt.
Add 1 tsp of hot crude to the dough as well as mix well. Grease the murukku maker amongst crude or a piddling butter. You tin flame purpose the disc amongst iii holes or the unmarried star disc. I conduct hold used the unmarried star disc.
Take a portion of murukku dough , shape it into a log shape , thence house it within the murukku press as well as press it inwards a circular motion to shape murukkus equally seen inwards the pic below. You tin flame straight press into the crude or you lot tin flame press it on greased ladle or pocket-size plate equally shown below. (Tips - if the murukku dough breaks spell pressing through the murukku maker , the dough is a piddling dry. You may add together few tsp of H2O , mix the dough good as well as continue).
Heat crude inwards a kadai , in 1 trial the crude is hot , trim down the estrus to medium. To cheque if the crude is hot , add together a pocket-size chip of dough into the hot crude , if it raises to the surface straightaway , the crude is hot plenty to tiddler the murukkus.
Gently driblet 3-4 murukkus into the hot crude (number of murukkus added depends upon the quantity of crude used).
Let it laid upwards for approximately fourth dimension , thence flip it over to the other side for uniform cooking.
Once the sizzling audio stops , withdraw the murukku from the pan as well as house it inwards a colander or kitchen towel to drain excess oil.
Repeat the same procedure for the remaining dough. Enjoy making delicious Ragi murukkus this Diwali.
Note - Taste as well as cheque the outset batch of murukku. If you lot experience you lot ask to a greater extent than tabular array salt , add together to the murukku dough as well as mix it well.
If you lot uncovering the murukku difficult , add together 1-2 of hot crude to the dough as well as mix well.
Always hold the murukku dough covered to preclude it from drying.
Shelf life as well as Storage - Once the murukku comes to room temperature , shop them inwards an airtight container. Stay expert for 10-15 days at room temperature.
You volition beloved my collection of South Indian Murukku Recipes.
Refer to a greater extent than that 50 Diwali Sweets as well as Snacks.
Mix good amongst your finger tips without adding water.
Then add together H2O piddling at a fourth dimension as well as brand a soft as well as pliable dough. (to hand you lot an take in - I added 1 loving cup minus iii tbsps of water). The quantity of H2O volition alter according to the lineament of flour. Taste the dough to cheque for salt.
Add 1 tsp of hot crude to the dough as well as mix well. Grease the murukku maker amongst crude or a piddling butter. You tin flame purpose the disc amongst iii holes or the unmarried star disc. I conduct hold used the unmarried star disc.
Take a portion of murukku dough , shape it into a log shape , thence house it within the murukku press as well as press it inwards a circular motion to shape murukkus equally seen inwards the pic below. You tin flame straight press into the crude or you lot tin flame press it on greased ladle or pocket-size plate equally shown below. (Tips - if the murukku dough breaks spell pressing through the murukku maker , the dough is a piddling dry. You may add together few tsp of H2O , mix the dough good as well as continue).
Heat crude inwards a kadai , in 1 trial the crude is hot , trim down the estrus to medium. To cheque if the crude is hot , add together a pocket-size chip of dough into the hot crude , if it raises to the surface straightaway , the crude is hot plenty to tiddler the murukkus.
Gently driblet 3-4 murukkus into the hot crude (number of murukkus added depends upon the quantity of crude used).
Let it laid upwards for approximately fourth dimension , thence flip it over to the other side for uniform cooking.
Once the sizzling audio stops , withdraw the murukku from the pan as well as house it inwards a colander or kitchen towel to drain excess oil.
Repeat the same procedure for the remaining dough. Enjoy making delicious Ragi murukkus this Diwali.
Note - Taste as well as cheque the outset batch of murukku. If you lot experience you lot ask to a greater extent than tabular array salt , add together to the murukku dough as well as mix it well.
If you lot uncovering the murukku difficult , add together 1-2 of hot crude to the dough as well as mix well.
Always hold the murukku dough covered to preclude it from drying.
Shelf life as well as Storage - Once the murukku comes to room temperature , shop them inwards an airtight container. Stay expert for 10-15 days at room temperature.
You volition beloved my collection of South Indian Murukku Recipes.
Refer to a greater extent than that 50 Diwali Sweets as well as Snacks.
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