SCRITP IKLAN ADSENSE DI SINI
Chegodilu is a real pop traditional savory snack from Andhra Pradesh. It is made from rice flour , separate xanthous moong dal (pesara pappu) together with spices. It is real tardily to brand , delicious together with is quite addictive. You tin forcefulness out brand these for festivals or equally a tea fourth dimension snack. Today nosotros volition larn how to brand Chegodilu (ring murukku) next this tardily recipe amongst pace wise pictures.
Ring Murukku Recipe-Chegodilu
Prep Time : 15 mins Cook Time : 30 mins
Serves: 35 Chegodilus
Recipe Category: Snacks-Murukku
Recipe Cuisine: South Indian-Andhra
Author:Padhu Sankar
Ingredients needed
Rice flour - 1 cup
Moong dal (split xanthous variety)- 1 tbsp
Water - 1 cup
Ghee/oil - 1 1/2 tbsp
Chilli pulverisation - 1/4-1/2 tsp
Cumin seeds - 1/2 tsp
Carom seeds/Ajwain/omam - 1/2 tsp flat
Asafoetida/hing - a generous pinch
Salt - 3/4 tsp or equally needed
Oil - 1 tbsp for dough
Oil for deep frying
Serves: 35 Chegodilus
Recipe Category: Snacks-Murukku
Recipe Cuisine: South Indian-Andhra
Author:Padhu Sankar
Ingredients needed
Rice flour - 1 cup
Moong dal (split xanthous variety)- 1 tbsp
Water - 1 cup
Ghee/oil - 1 1/2 tbsp
Chilli pulverisation - 1/4-1/2 tsp
Cumin seeds - 1/2 tsp
Carom seeds/Ajwain/omam - 1/2 tsp flat
Asafoetida/hing - a generous pinch
Salt - 3/4 tsp or equally needed
Oil - 1 tbsp for dough
Oil for deep frying
Preparations
Wash together with soak moong dal (pasi paruppu inwards Tamil-pesara pappu inwards Telugu) inwards H2O for 1 hour. Drain the H2O together with proceed it aside.
Method
Heat 1 loving cup of H2O , add together the soaked moong dal.
Add chilli pulverisation , tabular array salt , cumin seeds , carom seeds , hing together with ghee (ghee preferable) to the H2O together with mix well.
When H2O starts boiling , trim down the estrus to low. Add rice flour amongst i mitt together with proceed stirring amongst your other hand.
Turn off the estrus together with mix well. Keep it covered for 10 minutes.
After 10 minutes , add together 1 - 1 1/2 tbsp of hot crude to the dough together with knead good until smoothen together with soft. Grease your hands amongst a footling crude , if required.
Make pocket-size gooseberry sized balls from the mixture.
Roll the ball into a slightly thick rope (not likewise thick) without applying much pressure. Then bring together the ends together , press the articulation together with shape a ring. While you lot are doing this , the remaining dough should last kept covered to foreclose drying. If you lot are unable to brand rings or if it cracks , add together footling hot H2O (a tsp at a time) together with knead the dough again.
Heat crude inwards a kadai (to banking venture jibe if the crude is hot , drib a pocket-size slice of dough into the crude , if it raises to the surface at nowadays , the crude is hot plenty to tyke the scream upward murukkus/chegodilu).
Drop the rings gently inwards batches into the hot oil. For frying the rings , initially the open fire has to last high , i time they come upward to the surface , trim down the estrus to medium together with tyke on medium estrus until dark-brown (a shade adjacent to golden brown) together with crisp. Drain on a newspaper towel or identify it on a colander to drain excess crude if any.
Repeat the same procedure for the balance of the dough.
Enjoy chegodilus amongst tea/coffee or whatever fourth dimension of the day.
Storage together with shelf life - Once it cools , you lot tin forcefulness out shop it inwards an airtight container. Stays practiced for two weeks.
Note - If the dough is dry out , you lot tin forcefulness out add together footling hot H2O together with knead the dough well.
Do non brand all the rings together with proceed it ready equally it volition dry out together with interruption spell frying. While frying i batch , you lot tin forcefulness out laid the adjacent laid of rings together with proceed it ready.
Keep the dough covered during the whole procedure to foreclose it from drying.
You may adapt spices according to your taste. You tin forcefulness out add together greenish chilli glue instead of chilli powder.
I used homemade rice flour , you lot tin forcefulness out piece of job shop bought rice flour also.
Check out to a greater extent than Diwali Sweets together with Snacks
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