SCRITP IKLAN ADSENSE DI SINI
Apple Kheer/apple payasam is tardily to laid too tastes absolutely heavenly. I had lots of apples lying downwards inward the refrigerator amongst no takers. So I decided to brand apple tree kheer too believe me , it was a hit. You tin flame brand this kheer for whatever festivals or whatever exceptional occasions. I personally produce non similar apples but I loved this apple tree kheer. Today nosotros volition acquire how to brand this apple tree kheer next this tardily recipe.
Apple Kheer-Apple Payasam
Prep Time : 10 mins Cook Time : 25 mins
Serves: ii
Recipe Category: Dessert-Apple
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Apple - i loving cup grated
Milk - four cups + 1/4 cup
Sugar - 1/4 -1/3 cup
Ghee - i tsp
Cashew nuts - 15
Almonds - 5
Cardamom pulverization - ii powdered
Saffron strands - 4-5
Serves: ii
Recipe Category: Dessert-Apple
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Apple - i loving cup grated
Milk - four cups + 1/4 cup
Sugar - 1/4 -1/3 cup
Ghee - i tsp
Cashew nuts - 15
Almonds - 5
Cardamom pulverization - ii powdered
Saffron strands - 4-5
Preparation
Blanch almonds. Soak cashew nuts inward hot water. Grind coarsely v cashew nuts too v blanched almonds inward 1/4 loving cup of milk. Keep it aside. Chop the remaining soaked 10 cashew nuts too proceed it aside.
Soak saffron strands inward a ii tbsp of warm milk too proceed it aside.
Method
Boil milk on medium oestrus until it reduces to 3/4 its master copy quantity. Keep stirring , too then the it does non acquire burnt.
Add the dry soil cashew nut too almond glue too ready for a few minutes stirring continuously.
Add saccharide too permit it dissolve completely. You tin flame also add together 2-3 tbsp of condensed milk. In that representative , y'all tin flame cut down the saccharide or omit it. Remove from heat.
Wash , tegument too center an apple tree too grate it. Heat a tsp of ghee too saute the grated apple tree for a few minutes or until it is cooked but non likewise mushy. Leave it to cool completely.
Add the sauteed apple tree , saffron milk , cardamom pulverization too mix well.
Cook on depression oestrus for a few seconds too take away from heat. Leave it to cool completely.
Then add together the soaked too chopped cashew nuts too refrigerate for ii hours.
This apple tree payasam should hold upwardly served chilled.
Enjoy making this payasam for Pongal. Wishing y'all all a really Happy Pongal.
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