SCRITP IKLAN ADSENSE DI SINI
Broken wheat pongal or samba godhumai (known equally dalia inwards Hindi) pongal is the same equally ven pongal except that nosotros supervene upon rice alongside wheat rava. It is slowly to brand as well as tastes really delicious . I brand this i time inwards a calendar week as well as my whole identify unit of measurement loves it. Today nosotros volition larn how to brand Broken wheat khara pongal next this slowly recipe alongside footstep wise pictures.
Samba Godhumai Rava Khara Pongal
Prep Time : 10 mins Cook Time : 20 mins
Serves: ii
Recipe Category: Breakfast-Dinner
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Oil - iv tsp
Cracked wheat/godhumai ravai - 3/4 cup
Moong dal/pasi paruppu - 1/4 cup
Salt needed
Hing - a pinch
Water - ii 1/2 cup
For the Seasoning
Oil - ii tsp
Ghee/clarified butter - three tsp
Whole dark pepper - 1 tsp
Cumin seeds - 1 tsp
Hing - a pinch
Ginger - 1 inch piece
Curry leaves - a sprig
Cashew nuts - 5-6
Serves: ii
Recipe Category: Breakfast-Dinner
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Oil - iv tsp
Cracked wheat/godhumai ravai - 3/4 cup
Moong dal/pasi paruppu - 1/4 cup
Salt needed
Hing - a pinch
Water - ii 1/2 cup
For the Seasoning
Oil - ii tsp
Ghee/clarified butter - three tsp
Whole dark pepper - 1 tsp
Cumin seeds - 1 tsp
Hing - a pinch
Ginger - 1 inch piece
Curry leaves - a sprig
Cashew nuts - 5-6
Preparation
Soak moong dal/pasi paruppu for 1/2 an hour. Pressure gain moong dal for ii whistles alongside 3/4 loving cup of water. Once the pressure level subsides , opened upwardly the cooker as well as run on it aside. (You tin also gain inwards a pan. It does non gain got to endure also mushy).
Peel the peel of ginger as well as chop it finely.
Method
Heat fossil oil as well as youngster the wheat rava on medium rut stirring continuously until you lot acquire a prissy aroma.
Now add together the fried wheat rava to the cooked dal.
Add ii 1/2 cups of H2O , common salt needed as well as hing. (Taste the H2O , if it is slightly salty , it volition endure perfect i time it is cooked).
Close the cooker as well as pressure level gain on medium rut for 2-3 whistles. While cooking direct inwards the cooker , gain got attention non to hand the axe the pongal. (Alternatively , you lot tin transfer the contents to merely about other vessel as well as pressure level gain for three whistles to endure on the safer side).
Once the pressure level subsides , opened upwardly the cooker as well as squelch the contents when it is hot.
Heat oil + ghee , add together cumin seeds , whole dark peppercorn , saute for a few seconds , as well as hence add together finely chopped ginger , curry leaves as well as cashew nuts.
Saute for a few seconds as well as and hence add together the broken wheat + dal mixture as well as mix well.
Cook on depression rut for a few seconds as well as take from heat.
Hotel sambar , arachuvitta sambar as well as coconut chutney are cracking side dishes for wheat rava pongal. Do endeavour this as well as I am certain you lot volition beloved this salubrious wheat rava pongal.
Check out to a greater extent than that 150 Breakfast-Dinner Recipes.
If you lot constitute this post useful , I would actually beloved it , if you lot pivot it or portion it alongside your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a uncomplicated click on the “pin it” “like ,” “share ,” “tweet ,” or Google+ buttons below the post. Thank you!
