Peanut Chutney without Coconut-Groundnut Chutney amongst Onion Garlic

SCRITP IKLAN ADSENSE DI SINI

Peanut chutney or groundnut chutney is slow to laid together with goes good equally an accompaniment amongst idli , dosa , uthappam , ven pongal together with upma. It needs real less ingredients together with tin hold upwardly made inwards a jiffy. I convey already posted peanut chutney amongst kokosnoot , this is a dissimilar version amongst roasted garlic together with onion. Today nosotros volition acquire how to brand peanut (verkadalai inwards Tamil) chutney next this slow recipe.

Peanut Chutney without Coconut

Peanut Chutney without Coconut

 Prep Time : 10 mins

 Cook Time : 5 mins 
 Serves: 4-5
 Recipe Category: Chutney
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Peanuts - 1/2 cup
   Oil - 1/2 tsp
   Garlic - three cloves
   Pearl onion/shallots - iv - 5
   Dry cherry chillies - 4
   Tamarind - a small-scale piece/ 1/4 tsp paste
   Salt to taste

   For the Seasoning

   Oil - i tsp
   Mustard seeds - i tsp
   Urad dal (split) - 1/4 tsp (optional)
   Red Chillies - i
   Curry leaves- a sprig

Preparation

Roast peanut on medium heat. Once it cools. Remove the peel together with function on it aside.

Method

Heat 1/2 tsp of stone oil , roast onion together with garlic until lite golden chocolate-brown together with remove. Saute cherry chillies too inwards the same oil.

Grind roasted peanuts along amongst garlic , onion , cherry chillies , tamarind together with tabular array salt needed. Add needed H2O together with grind it to a smoothen paste.

Heat a tsp of stone oil inwards a pan , add together mustard seeds , when it splutters add together cherry chilli , curry leaves together with pour it over the chutney.

Enjoy it amongst idli , dosa , pongal or upma.

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