Minggu, 30 April 2017

Peanut Chutney without Coconut-Groundnut Chutney amongst Onion Garlic

SCRITP IKLAN ADSENSE DI SINI

Peanut chutney or groundnut chutney is slow to laid together with goes good equally an accompaniment amongst idli , dosa , uthappam , ven pongal together with upma. It needs real less ingredients together with tin hold upwardly made inwards a jiffy. I convey already posted peanut chutney amongst kokosnoot , this is a dissimilar version amongst roasted garlic together with onion. Today nosotros volition acquire how to brand peanut (verkadalai inwards Tamil) chutney next this slow recipe.

Peanut Chutney-Peanut Chutney without Coconut
Peanut Chutney without Coconut

Peanut Chutney without Coconut

Peanut Chutney without Coconut

 Prep Time : 10 mins
 Cook Time : 5 mins 
 Serves: 4-5
 Recipe CategoryChutney
 Recipe CuisineSouth
SCRITP IKLAN ADSENSE DI SINI
Indian
 Author:

   Ingredients needed

   Peanuts - 1/2 cup
   Oil - 1/2 tsp
   Garlic - three cloves
   Pearl onion/shallots - iv - 5
   Dry cherry chillies - 4
   Tamarind - a small-scale piece/ 1/4 tsp paste
   Salt to taste

   For the Seasoning

   Oil - i tsp
   Mustard seeds - i tsp
   Urad dal (split) - 1/4 tsp (optional)
   Red Chillies - i
   Curry leaves- a sprig


Preparation

Roast peanut on medium heat. Once it cools. Remove the peel together with function on it aside.

Method

Heat 1/2 tsp of stone oil , roast onion together with garlic until lite golden chocolate-brown together with remove. Saute cherry chillies too inwards the same oil.

Grind roasted peanuts along amongst garlic , onion , cherry chillies , tamarind together with tabular array salt needed. Add needed H2O together with grind it to a smoothen paste.

Heat a tsp of stone oil inwards a pan , add together mustard seeds , when it splutters add together cherry chilli , curry leaves together with pour it over the chutney.

Enjoy it amongst idli , dosa , pongal or upma.

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