SCRITP IKLAN ADSENSE DI SINI
Arisi Thengai payasam is a traditional payasam made amongst fresh kokosnoot , jaggery in addition to rice. I conduct hold made slight changes to the traditional payasam. Believe me , this kokosnoot payasam is extremely delicious in addition to I could not cease myself from from going to the fridge every one-half an hr to conduct hold a small-scale loving cup of this payasam. It tastes best when served chilled. Today nosotros volition larn how to brand kokosnoot jaggery rice kheer next this slow recipe amongst pace wise pictures.
Arisi Thengai Payasam-Rice Coconut Kheer
Prep Time : 20 mins Cook Time : 10 mins
Serves: 3-4
Recipe Category: Dessert-Festival Recipes
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Fresh kokosnoot - 1/2 loving cup grated (firmly packed)
Raw Rice - two tsp
Cardamom - two pods
Jaggery - 1/2 loving cup heaped
Almonds - 6
Cashew nuts - 6
Milk - two 1/2 cup
For Garnishing
Ghee/clarified butter - 1/2 tsp
Raisins - 6-7
Cashew nuts - 5-6
Serves: 3-4
Recipe Category: Dessert-Festival Recipes
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Fresh kokosnoot - 1/2 loving cup grated (firmly packed)
Raw Rice - two tsp
Cardamom - two pods
Jaggery - 1/2 loving cup heaped
Almonds - 6
Cashew nuts - 6
Milk - two 1/2 cup
For Garnishing
Ghee/clarified butter - 1/2 tsp
Raisins - 6-7
Cashew nuts - 5-6
Preparation
Soak almonds in addition to half-dozen cashew nuts separately inward hot H2O for xx minutes. Then grind it coarsely in addition to proceed it aside.
Wash in addition to soak rice inward hot H2O for an hour.
Grind grated kokosnoot , soaked rice in addition to cardamom (after discarding its skin) amongst H2O coarsely. (I used 1/2 loving cup of H2O to grind but added footling at a time).
Heat 1/2 loving cup of H2O , add together jaggery in addition to allow it dissolve. Then filter it to take whatsoever impurities. Then boil the jaggery H2O for a few minutes on medium rut in addition to switch off the heat. It is non necessary to brand whatsoever syrup.
Boil milk stirring continuously on medium heat. Reduce it a footling (from two 1/2 cups to two cups). Leave it to cool. Then chill the milk inward the refrigerator.
Now add together 1/2 loving cup of H2O to the solid soil coconut-rice mixture in addition to pressure level create for three whistles (cook keeping it inward a vessel). Do non pressure level create directly.
Method
All the iv things needed for the payasam is gear upwards - Chilled milk , jaggery , cooked kokosnoot rice mix in addition to almond + cashew nut paste.
Once the pressure level subsides , opened upwards the cooker in addition to add together the cooked coconut + rice mix to the jaggery.
Add the almond in addition to cashew nut glue in addition to mix well. Boil for two minutes on medium heat. Switch off the heat. Let it cool a little.
Add the chilled milk (make certain the milk is cold. If you lot add together hot milk , the payasam volition curdle). Mix well.
Heat 1/2 tsp of ghee in addition to saute the raisins in addition to cashew nuts separately. Add to the payasam. Serve warm or chilled. This payasam tastes amazing when chilled. So I advise that you lot refrigerate the payasam for two hours in addition to savor it cold.
The consistency of this payasam is sparse , in addition to hence its best served inward a glass.
Check to a greater extent than Payasam Recipes
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