SCRITP IKLAN ADSENSE DI SINI
Thandai/Sardai is a really delicious mutual depression temperature drinkable made during Holi festival. It is prepared alongside a mixture of almonds , pistachio , whole peppercorns , fennel seeds , melon seeds , cardamom pulverisation , saffron , milk in addition to garnished alongside dried rose petals. Last twelvemonth I wanted to brand thandai for holi but could non brand it. This twelvemonth made it at the final minute. I got this recipe from North Indians living hither but adjusted the ingredients to suit my taste. The number was awesome. It tastes best when chilled. Today nosotros volition larn how to brand Thandai next this really uncomplicated in addition to tardily recipe.
Thandai Recipe
Prep Time : 10 mins Cook Time : 5 mins
Serves: ii
Recipe Category: Beverage
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Milk - ii cups (1/2 liter)
Saffron strands - 6-7
Sugar - three tbsp or every bit needed
To Grind
Almonds - 8-10
Pistachio - 8-10
Cashew nuts - 6-7
Khus Khus (kasa kasa) - 1 tbsp
To Powder
Whole dark peppercorns - 8-10
Cardamom - 5
Fennel seeds (sombu) - 1/2 tsp
Cinnamon - 1 inch stick
For Garnishing
Dry Rose Petals - 6-7
Serves: ii
Recipe Category: Beverage
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Milk - ii cups (1/2 liter)
Saffron strands - 6-7
Sugar - three tbsp or every bit needed
To Grind
Almonds - 8-10
Pistachio - 8-10
Cashew nuts - 6-7
Khus Khus (kasa kasa) - 1 tbsp
To Powder
Whole dark peppercorns - 8-10
Cardamom - 5
Fennel seeds (sombu) - 1/2 tsp
Cinnamon - 1 inch stick
For Garnishing
Dry Rose Petals - 6-7
Preparation
Boil milk , add together saccharide in addition to mix good until it dissolves. Leave it to cool.
Soak saffron inwards a piffling hot milk in addition to laid aside.
Once milk is warm , mix the saffron flavored milk alongside the residue of the milk.
Soak cashew nuts , pistachio , almonds inwards hot H2O for 1-2 hours. Soak khus khus too inwards hot H2O separately. Remove the pare of almonds in addition to pistachio. Then grind everything together alongside a piffling milk along alongside khus khus to a paste. Set aside.
Grind cardamom (discard the pod) , whole dark pepper , cinnamon in addition to fennel seeds to fine powder. (I cause got used 1/8 tsp cinnamon pulverisation inwards house of cinnamon stick).
Method
Now add together the pose down glue , pose down pulverisation to the milk in addition to mix well.
Garnish alongside dried rose petals. Refrigerate for 2-3 hours in addition to serve chilled.
Thandai tastes best when served chilled. Enjoy making thandai this Holi.
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